The year is 2020. A flying protein has taken over earth. While most see it as a threat, we see it as an opportunity - to add finesse to an ancient ingredient.
Welcome to Hoppers. A dystopian dining concept for tomorrow/today.
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Coverage
The future concept was featured on MOLD — An online and print magazine about designing the future of food.
The future concept was featured on MOLD — An online and print magazine about designing the future of food.
Credits
My Role
Creative Director
My Role
Creative Director