The year is 2020. A flying protein has taken over earth. While most see it as a threat, we see it as an opportunity - to add finesse to an ancient ingredient.
Welcome to Hoppers. A dystopian dining concept for tomorrow/today.
Coverage
The future concept was featured on MOLD — An online and print magazine about designing the future of food.
The future concept was featured on MOLD — An online and print magazine about designing the future of food.
Credits
Personal Role
Sahil Assadi - Creative Direction and Visual Design
Personal Role
Sahil Assadi - Creative Direction and Visual Design